SmartChef approved pressure cooker CPC1000
The science behind pressure cookers has advanced over the years, with the starting point of using pressurized trapped steam to speedily cook food. The pressure cooker is one such vessel, cooking fish, chicken, fresh vegetables, rice, and even deserts to perfection in minutes.
Rapid Cook will save you time, energy and money, as well as valuable nutrients. Rapid cook has a browning/sealing function which means you can brown/seal your meat in the pot prior to pressure cooking.
NB: read instruction manual carefully to use cooker safely.
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